Hans Steinhart Department of Food Chemistry, University of Hamburg, Hamburg, Germany GdCh Representative Peter Winterhalter Institute of Food Chemistry, Technical University of Braunschweig, Germany

Scientific Committee

George Britton School of Biological Sciences, University of Liverpool, United Kingdom Reinhold Carle (CHAIR) Institute of Food Technology, Plant Foodstuff Technology, Hohenheim University, Germany Laurent Dufossé Université de Bretagne Occidentale, Quimper, France Organizer of the Third Congress "Pigments in Food", Quimper, 2004 EuCheMS member José Empis Instituto Nacional de Engenharia e Tecnologia Industrial, Universidade Técnica de Lisboa, Lisbon, Portugal Organizer of the Second Congress "Pigments in Food", Lisboa, 2002 EuCheMS member Roger Fenwick Institute of Food Research, Norwich, United Kingdom Chairman of the EuCheMS Food Chemistry Division Marina Heinonen Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, Finland Isabel Mínguez-Mosquera Instituto de la Grasa, CSIC, Sevilla, Spain Organizer of the First Congress "Pigments in Food", Sevilla, 1999 Werner Pfannhauser Institute of Food Chemistry and Technology, Technical University of Graz, Austria EuCheMS member Steven J. Schwartz Department of Food Science and Technology, Ohio State University, Columbus/Ohio, USA